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This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [ 1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Philippe's, or " Philippe the Original " ( / fɪˈliːps / fi-LEEPS) [ 1][ 2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich .
Plan Check Kitchen + Bar also provides an excellent selection of beer, wine, and cocktails, as well as non-alcoholic options like coffee, tea, juices, and sodas. Find your favorite ales and craft ...
You’d be forgiven for thinking that finding authentic Caribbean food (you know, the kind that is well-seasoned, flavorful and makes you dream about a tropical getaway) can be a bit of a task in ...
The Castaic Lake State Recreation Area is a 12,658-acre wonderland about 45 miles north of downtown Los Angeles. Built like an infinity pool for giants, Castaic Lake is separated into two bodies ...
Country. United States. Website. www .pacificdiningcar .com. Pacific Dining Car is a culturally significant luxury steakhouse business in Los Angeles California. It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, it expanded to Santa Monica. [ 1] In 2020, it underwent a shift to delivery ...
Bavel is a Middle Eastern [ 1] restaurant in the Arts District neighborhood of Los Angeles. The restaurant defines itself as Middle Eastern, showcasing the cuisines of Israel, Morocco, Turkey, and Egypt, [ 1] though some critics characterize it as Israeli. [ 2][ 3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los ...
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