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The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion. The Memphis in May barbecue contest is back ...
Melissa Cookston. Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world ...
Barbeque Integrated Inc. (or simply Smokey Bones and doing business as Smokey Bones Bar and Fire Grill) is an American casual dining restaurant chain. Owned by Barbeque Integrated Inc. and under the umbrella of Sun Capital Partners, Smokey Bones is headquartered in Aventura, Florida. As of April 2023, Smokey Bones has 62 restaurants [3] in 16 ...
In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
Some of the top names in competition BBQ will compete in the 2024 Memphis in May World Championship Barbecue Cooking Contest. Here are 10 to watch.
Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.
The 46th edition of the festival's most distinctive event, the Memphis in May World Championship Barbecue Cooking Contest, promoted as "The Super Bowl of Swine," will take place May 15-18 in the ...