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In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, [3] turkey, garlic bread, [4] and corn. [5] It can be used as a dressing for sandwiches or wraps [5] or incorporated in dips with other ingredients like cream cheese, sour cream, [6] and hot sauce.
All will be rindless, and generally taste clean, salty and acidic when fresh, developing some piquancy when aged, and most will be white. [20] Varieties of brined cheese include bryndza, feta, halloumi, sirene, and telemea. [20] Brined cheese is the main type of cheese produced and eaten in the Middle East and Mediterranean areas. [21]
The cheese is a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. Versatile and keeping due to its pasteurization process, Laughing Cow can remain unrefrigerated for a limited length of time.
Historically, the Anchor brand of milk products in New Zealand was owned by the New Zealand Dairy Group, which merged with Kiwi Co Operative in 2001 to form Fonterra.. As the merger would leave New Zealand with virtually no competition in the domestic dairy sector, government legislation was required for Fonterra to be formed.
Since Kraft's American cheese was used for "filled cheese sandwiches" during World War II, American cheese has been known to have the best consistency for such a sandwich. [14] In breakfast foods, American cheese is commonly used when making meals such as omelets, scrambled eggs, and breakfast sandwiches that involve eggs, bacon, and bread. [15]
In all areas, sugar production is enhanced by technologies that allow the desugaring of molasses, which otherwise would be a relatively low-value byproduct. [4] The largest region for sugar beet production is the Red River Valley of western Minnesota and eastern North Dakota. Area planted in the Red River region increased consistently through ...
NikNaks, also known as "amaNikNaks," [1] is the brand name for a popular [2] brand of South African Cheese puffs manufactured by the Simba Chips company since 1972. [3] Originally only coming in a "Cheese" flavour. It is normally sold in 55 gram and 135 gram bags, and is primarily made from maize, vegetable oil, salt and cheese.
[57] [58] PET bottles lend themselves well to recycling (see below). In many countries PET bottles are recycled to a substantial degree, [57] for example about 75% in Switzerland. [59] The term rPET is commonly used to describe the recycled material, though it is also referred to as R-PET or post-consumer PET (POSTC-PET). [60] [61]