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  2. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Following the Middle-Ages, ovens underwent many changes over time from wood, iron, coal, gas, and even electric. Each design had its own motivation and purpose. The wood-burning stoves saw improvement through the addition of fire chambers that allowed better containment and release of smoke. Another recognizable oven would be the cast-iron stove.

  3. Autopilot - Wikipedia

    en.wikipedia.org/wiki/Autopilot

    There are two types of yaw damper: the series yaw damper and the parallel yaw damper. [16] The actuator of a parallel yaw damper will move the rudder independently of the pilot's rudder pedals while the actuator of a series yaw damper is clutched to the rudder control quadrant, and will result in pedal movement when the rudder moves.

  4. Sabbath mode - Wikipedia

    en.wikipedia.org/wiki/Sabbath_mode

    Oven with Sabbath mode. While according to Halakha, raw food may not be cooked on the Shabbat, food that was already cooked beforehand may be kept warm until mealtime. [7] In the past, the Sabbath-observant would leave their food heating on the stove where it had been covered with a blech (metal sheet), or in the oven in which it had been cooked before the onset of Sabbath.

  5. O'Keefe and Merritt - Wikipedia

    en.wikipedia.org/wiki/O'Keefe_and_Merritt

    Stove features included the "Grillevator," designed for broiling large items like hams or turkeys. The Automatic Burner Control (A.B.C.) allowed chefs to set the burners to turn off after a particular amount of time. [7] The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4]

  6. Stack effect - Wikipedia

    en.wikipedia.org/wiki/Stack_effect

    The stack effect or chimney effect is the movement of air into and out of buildings through unsealed openings, chimneys, flue-gas stacks, or other purposefully designed openings or containers, resulting from air buoyancy. Buoyancy occurs due to a difference in indoor-to-outdoor air density resulting from temperature and moisture differences ...

  7. Metters Limited - Wikipedia

    en.wikipedia.org/wiki/Metters_Limited

    Logo from 1937 An abandoned Metters Improved Stove No 2. A small fire was built behind the sliding doors at top centre. Metters Bros. Ephemera Circa 1890. Metters was a brand of stoves and ovens made by Metters & Company, an Australian company established in Adelaide in 1891 by Frederick Metters (1858–1937), who patented and manufactured a number of kitchen appliances notably the 'top-fire ...

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