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  2. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

    www.aol.com/gluten-free-meal-kits-actually...

    The best gluten-free meal delivery services include certified options that are ready-to-eat. Shop Freshly, Green Chef, and more for the best options to order.

  3. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    A gluten-free casein-free diet ( GFCF diet ), also known as a gluten-free dairy-free diet ( GFDF diet ), is a diet that does not include gluten (found most often in wheat, barley, and rye ), and casein (found most often in milk and dairy products ). Despite an absence of scientific evidence, there have been advocates for the use of this diet as ...

  4. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat ...

  5. Go Gluten Free on a Budget With These Shopping Tips - AOL

    www.aol.com/eat-gluten-free-budget-6-150041209.html

    Going gluten-free shouldn’t mean going broke on groceries. Making the switch to gluten-free foods can be challenging, but a few smart strategies can help you handle it. Here’s how to go gluten ...

  6. 6 Gluten-Free Breads That Actually Taste Good, According To ...

    www.aol.com/gluten-free-bread-actually-tastes...

    Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.

  7. Gluten exorphin - Wikipedia

    en.wikipedia.org/wiki/Gluten_exorphin

    Research shows the benefits of gluten- and casein-free diets for people with diseases and disorders connected to gluten exorphins. The mechanism behind this is still unknown. [3] There is a possibility that gluten has deleterious effects on the human digestive system. When people are more susceptible to gluten and casein allergies, the weakened intestinal lining allows gluten exorphin to flow. [2]

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