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Açaí na tigela (literally "açaí in the bowl", meaning an "açaí bowl") is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity ...
The açaí palm ( / əˈsaɪ.iː /, Portuguese: [asaˈi] ⓘ, from Nheengatu asai ), [2] Euterpe oleracea, is a species of palm tree ( Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is ...
Sambazon operates as a triple bottom line business (whereby success is measured economically, socially and environmentally), and has worked closely with local and international NGOs, including The Nature Conservancy, World Wildlife Fund, Peabiru Institute, Amapa and Para State Federal Universities and more, to preserve the Amazon rainforest ...
Acai berries are known for their striking deep purple hue. Here’s everything you need to know about the nutrient-dense fruit, including acai berry benefits, nutrition facts, risks, and acai ...
Various Toppings: granola, unsweetened coconut flakes, chia seeds, sunflower seeds, blueberries. Instructions. To a high-powered blender, add all of the ingredients as listed except for the ...
Goji, goji berry, or wolfberry ( Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1] L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content.
Choose natural tart cherry juice without any sugar added, Young advises. An 8-ounce glass contains 6% of both the iron and potassium a person needs in a day. It’s also considered a natural sleep ...
Malpighia emarginata is a tropical fruit -bearing shrub or small tree in the family Malpighiaceae . Common names include acerola (from Arabic: الزُّعرُورَة, romanized :az-zuʿrūra " azarole " [4] ), Guarani cherry, Barbados cherry, West Indian cherry, [5] and wild crepe myrtle. [6]