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The distinction between alcohol and ethanol is pretty simple: Ethanol, or ethyl alcohol, is the only type of alcohol that you can drink without seriously harming yourself—and then only if it hasn't been denatured or doesn't contain toxic impurities.
All alcohol drinks contain ethanol, but the amount can vary. Whether you drink beer, wine or spirits, they all contain the same type of alcohol called ethanol. This is created when either fruits or grains are fermented to produce alcohol drinks.
The 4 types of alcohol are isopropyl alcohol, methyl alcohol, undistilled ethanol, and distilled ethanol. Alcohol is the primary active ingredient in some of the most popular drinks on the planet. Beer, wine, spirits, and liquors all contain varying amounts of alcohol.
An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol (ethanol). Alcoholic drinks are typically divided into three classes—beers, wines, and spirits—and typically their alcohol content is between 3% and 50%.
Alcohol and alcoholic beverages contain ethanol, which is a psychoactive and toxic substance with dependence-producing properties. Alcohol has been widely used in many cultures for centuries, but it is associated with significant health risks and harms.
As a psychoactive depressant, it is the active ingredient in alcoholic beverages, and the second most consumed drug globally behind caffeine. [16] Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene hydration.
Ethanol, also called alcohol, ethyl alcohol and grain alcohol, is a clear, colorless liquid and an ingredient in alcoholic beverages like beer, wine or brandy. Ethanol is a natural byproduct of plant fermentation and can be produced through the hydration of ethylene.