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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  4. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. [citation needed] For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like 1 ⁄ 2 dl.

  5. How Many Potatoes Do You Need Per Person for Dinner? - AOL

    www.aol.com/many-potatoes-per-person-dinner...

    6 people – 4.5 pounds (9 large potatoes) 12 people – 9 pounds (18 large potatoes) If you're making roasted potatoes, figure you will need 1/2 pound of potatoes per person. If each person eats ...

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [1] is a preparation of potato originating from South America, specifically Peru. [2] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans , and tuna , among others.

  7. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins.

  8. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Cake Flour. Of all the wheat flours, cake flour has the lowest protein content (five to eight percent) and is milled to a very fine texture. This means less gluten and less structure—and, thus ...

  9. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]