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Now it’s expanding to midtown Sacramento. Jeana Marie Pecha’s raw bar, inspired by Japanese fine dining as well as Baja California seafood, will debut a second location in the MARRS building ...
Ernesto Delgado’s new restaurant isn’t quite like anything else in Sacramento’s dining scene — especially when it comes to the method of cooking.
Discover these dining destinations across the Sacramento area, including what might be the country’s oldest Chinese restaurant.
Besides The Kitchen and the East Sacramento location of Selland's Market Cafe, the Selland Family Restaurants group also operates another farm-to-fork restaurant Ella Dining Room and Bar, an Italian eatery OBO' Italian Table and Bar, and El Dorado Hills and Broadway (Sacramento) locations of Selland's Market Cafe. [5]
The Firehouse Restaurant is a fine dining establishment located in historic Old Sacramento, housed in an 1853 redbrick firehouse. It opened as a restaurant in 1960.
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish.
The Northeastern Mexican fine dining restaurant will open Monday in Folsom Pointe shopping center, combining the flavors of Nixtaco Kitchen & Distillery owners Patricio Wise and Cinthia Martinez ...
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3]
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