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Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and ...
The area in which Parmigiano Reggiano can be produced, according to EU and Italian PDO legislation. Parmigiano Reggiano. Parmesan ( Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet ( Prestígio [ pt]: chocolate with coconut) pizza.
t. e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.
Parmigiano is a dialect of Emilian, which is identified as "seriously endangered" by UNESCO. [1] Emilian is part of the Gallo-Italic family, which also includes Romagnol, Piedmontese, Ligurian, and Lombard. Among these, Ligurian in particular has influenced Parmigiano. [citation needed]
Spaghetti and meatballs, a popular Italian-American dish. Italian-American cuisine ( Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans .
Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [17] Italy is the world's largest producer of wine , as well as the country with the widest variety of indigenous grapevine varieties in the world.