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Bathythermograph. The bathythermograph, or BT, also known as the Mechanical Bathythermograph, or MBT; [ 1] is a device that holds a temperature sensor and a transducer to detect changes in water temperature versus depth down to a depth of approximately 285 meters (935 feet). Lowered by a small winch on the ship into the water, the BT records ...
Sea surface temperature (SST), or ocean surface temperature, is the water temperature close to the ocean 's surface. The exact meaning of surface varies according to the measurement method used, but it is between 1 millimetre (0.04 in) and 20 metres (70 ft) below the sea surface. For comparison, the sea surface skin temperature relates to the ...
The graph shows OHC calculated to a water depth of 700 and to 2000 meters. Ocean heat content (OHC) or ocean heat uptake (OHU) is the energy absorbed and stored by oceans. To calculate the ocean heat content, it is necessary to measure ocean temperature at many different locations and depths.
The temperature is nearly constant after 1500 meters depth. A thermocline (also known as the thermal layer or the metalimnion in lakes) is a distinct layer based on temperature within a large body of fluid (e.g. water, as in an ocean or lake; or air, e.g. an atmosphere) with a high gradient of distinct temperature differences associated with ...
Bathymetry ( / bəˈθɪmətri /; from Ancient Greek βαθύς (bathús) 'deep' and μέτρον (métron) 'measure') [ 1][ 2] is the study of underwater depth of ocean floors ( seabed topography ), lake floors, or river floors. In other words, bathymetry is the underwater equivalent to hypsometry or topography. The first recorded evidence of ...
Geothermal gradient is the rate of change in temperature with respect to increasing depth in Earth 's interior. As a general rule, the crust temperature rises with depth due to the heat flow from the much hotter mantle; away from tectonic plate boundaries, temperature rises in about 25–30 °C/km (72–87 °F/mi) of depth near the surface in ...
Depth sounding. Depth sounding, often simply called sounding, is measuring the depth of a body of water. Data taken from soundings are used in bathymetry to make maps of the floor of a body of water, such as the seabed topography. Soundings were traditionally shown on nautical charts in fathoms and feet. The National Oceanic and Atmospheric ...
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]