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Per muffin: 160 calories, 8 g fat (4.5 g saturated fat), 140 mg sodium, 17 g carbs (4 g fiber, 9 g sugar), 4 g protein. Soozy's Gluten-Free Muffins come in four tasty flavors, like Matcha Green ...
The recipe calls for the unusual combination of sweet potato, chocolate and very little sugar for a guilt-less treat, perfect for the whole family. Check out the video How to Bake Healthy Muffins
You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a ...
1. In a bowl, combine the flour, baking soda, salt, sugar and cocoa powder. 2. In a separate bowl, whisk together the egg, oil and milk. 3. Place your bananas in a blender and add the water and peanut butter and mix until smooth.
The best breakfast for weight loss. Whole Grain Cereal + Milk + Berries: Go with a whole grain cereal that boasts 3 grams of fiber or more per serving. Add low-fat cow’s milk or non-dairy ...
Blueberry Corn Muffins. These unusual muffins are surprisingly delicious! They are a little like sweet cornbread with blueberries added, and they make a wonderful snack! Get the recipe ...
Fall spices, brown sugar and apple give these muffins the same flavor as the classic autumn dessert, but in muffin form. Candied pecans add a sweet crunch and make these worthy of adding to a ...
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