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2. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

   www.aol.com/35-air-fryer-chicken-recipes...

   This nutritious air fryer chicken and veggies recipe is so easy to make and full of flavor. It makes a complete and healthy low-carb or keto meal in under 20 minutes! Get the recipe: Air Fryer ...

3. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   www.aol.com/food/recipes/asian-glazed-chicken...

   Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until ...

4. Broccoli Chicken Potato Parmesan Recipe - AOL

   firefox-startpage.aol.com/food/recipes/broccoli...

   Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.

5. Crispy Chicken Thighs with Golden Raisin Compote Recipe - AOL

   firefox-startpage.aol.com/food/recipes/crispy...

   In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is crisp, 5 minutes. Turn the chicken, transfer the skillet to the oven and roast for 6 minutes, until cooked through; serve with the compote.

6. Recipe: Seared Chicken with Cannellini Beans & Spinach - AOL

   www.aol.com/news/recipe-seared-chicken-cannelli...

   Stir in cannellini beans and chicken stock. Bring to simmer then reduce heat to low and let stew simmer gently for 20–25 minutes, stirring occasionally, until slightly thickened and flavors meld.

7. Crispy Buttermilk Fried Chicken Recipe - AOL

   firefox-startpage.aol.com/food/recipes/crispy...

   3. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes. 4. In a deep skillet, heat 1 inch of oil to 350°.

8. Green Goddess Chicken Salad Recipe - AOL

   homepage.aol.com/food/recipes/green-goddess...

   1 2-pound rotisserie chicken--skin and bones discarded, meat pulled into large bite-size pieces; 8 piquillo pepper, from a 9.8-ounce jar, drained and quartered lengthwise; 3 inner celery ribs with leaves, thinly sliced; 1 / 2 cup pitted kalamata olives, halved

9. Crispy Chicken Leg Confit with Couscous and Olives Recipe - AOL

   firefox-startpage.aol.com/food/recipes/crispy...

   2. Preheat the oven to 275°. Pour the pure olive oil over the chicken and bake for about 2 hours, until tender. Using tongs, transfer the chicken to a rack set over a baking sheet and let drain for 20 minutes; reserve 2 tablespoons of the confit oil. 3. Meanwhile, increase the oven temperature to 400°.