Net Deals Web Search

  1. Ads

    related to: dairy free butter

Search results

  1. Results From The WOW.Com Content Network
  2. 12 Healthiest Butter Substitute Brands, According to ... - AOL

    www.aol.com/lifestyle/12-healthiest-butter...

    Miyoko's Plant Milk Butter. Miyoko's Creamery. Nutrition (Per tbsp): Calories: 90. Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to ...

  3. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter. Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other ...

  4. Clarified butter - Wikipedia

    en.wikipedia.org/wiki/Clarified_butter

    Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning. [ 1] Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. whey proteins) float to the surface ...

  5. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Particularly the satwik type of food prepared in most temples in Odisha uses ghee as a major ingredient in their culinary tradition. Ghee is widely used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets. South Indians have a habit of adding ghee to their rice before eating it with pickles and curries ...

  6. A definitive ranking of dairy-free cheeses: The good ... - AOL

    www.aol.com/news/definitive-ranking-dairy-free...

    It spreads beautifully, and unlike most other dairy-free cheeses, it has almost half the protein of peanut butter. Unfortunately, the foundation flavor of lemon juice results in a sour nip rather ...

  7. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    Pareve. A product marked with a pareve label. In kashrut, the dietary laws of Judaism, pareve or parve (from Yiddish: פאַרעוו for "neutral"; in Hebrew פַּרוֶוה ‎, parveh, or סְתָמִי ‎, stami) [ 1] is a classification of edible substances that contain neither dairy nor meat ingredients. Food in this category includes ...

  8. Clover (spread) - Wikipedia

    en.wikipedia.org/wiki/Clover_(spread)

    Clover is a brand of soft spread sold in the United Kingdom that is produced by Saputo Dairy UK. [1] It resembles butter but is easier to spread when cold. [2] Its ingredients include vegetable fat and buttermilk. [3] The brand was launched in September 1983 and is claimed to be worth £81m at retail value. It is made in Kirkby near Liverpool ...

  9. 13 Easy Frozen Treats You Can Make With 5 Ingredients or Fewer

    www.aol.com/13-easy-frozen-treats-5-221635095.html

    "Sooo good — my newest addiction," says Linda, who provided a great tip: "The peanut butter and banana chunks need to be frozen well to make dipping in chocolate work well.

  1. Ads

    related to: dairy free butter