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2. Vegan cheese - Wikipedia

   en.wikipedia.org/wiki/Vegan_cheese

   Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products. [ 1]

3. A definitive ranking of dairy-free cheeses: The good ... - AOL

   www.aol.com/news/definitive-ranking-dairy-free...

   Today’s dairy-free cheese market has made real strides in texture and palatability, using all kinds of creative flavorings in addition to the usual yeast extract, like olive or citrus, but it ...

4. The Best Vegan Cheeses and How to Use Them, According ... - AOL

   www.aol.com/news/best-vegan-cheeses-them...

   Build a wedge salad using iceberg lettuce, red onions, and tomatoes and then drizzle the feta-oil mixture all over. t on top of the wedges with oil drizzled all over. Improvise on the formula with ...

5. We Tried 80 Vegan Cheeses—These Are The Best (And ... - AOL

   www.aol.com/lifestyle/tried-80-vegan-cheeses...

   The Women's Health test kitchen tasted dozens of vegan cheese products to find the best dairy-free options that spread, melt, and taste like the real thing.

6. Miyoko Schinner - Wikipedia

   en.wikipedia.org/wiki/Miyoko_Schinner

   Made with Plants (2021) Miyoko Schinner (née Nishimoto; born 1957) [ 1] is an American-Japanese vegan chef, author, activist, and social entrepreneur. Active in vegan nutrition and animal rights, she founded Miyoko's Creamery in 2014, which specializes in dairy-free food products. She began hosting the YouTube cooking show, The Vegan Good Life ...

7. Miyoko's Creamery - Wikipedia

   en.wikipedia.org/wiki/Miyoko's_Creamery

   Miyoko's Kitchen. Founded. 2014. Headquarters. Sonoma, California. Website. miyokos .com. Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.

8. Plant-based cheese at Wisconsin State Fair? On opening day ...

   www.aol.com/plant-based-cheese-wisconsin-state...

   On opening day, people were lining up for it. Nichole Kiern tries free samples of grilled cheese and quesadillas made with Daiya dairy-free cheese at Wisconsin State Fair. Daiya Foods took on a ...

9. Daiya - Wikipedia

   en.wikipedia.org/wiki/Daiya

   Daiya Foods Inc. is a Canada-based dairy - alternative food company located in Burnaby, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake. [1] Daiya's original products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties.