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The EU has stringent regulations and case-by-case evaluations for GMOs, but some member states have banned or restricted them under the safeguard clause. Learn about the history, criteria, and controversies of GMOs in the EU.
Learn about dairy products, food products made from or containing milk, such as yogurt, cheese, milk and butter. Find out how dairy products vary by type, fat content, lactose level, and global consumption patterns, and how they may affect health and the environment.
Vegan cheese is a non-dairy, plant-based cheese analogue made from various sources of protein, fat, and milk. Learn about the history, market, regulation, and ingredients of vegan cheese, as well as the controversy over its labeling.
Learn about the EU rules and history of organic farming and labelling of agricultural and livestock products. Find out the criteria, logo and exceptions for organic food in the EU and its trade with third countries.
In 2003, it was reported that the EU warehoused 194,000 tonnes (214,000 tons) of powdered milk and 223,000 tonnes (246,000 tons) of butter. In 2007, rising demand and planned reforms were forecast to eliminate the oversupply of milk and butter eventually. [3]
The dairy investigation will cover a range of products including fresh and processed cheese, blue cheese and milk and cream with a fat content of more than 10%, a Commence Ministry notice said.
Learn about the history, objectives, and reforms of the CAP, the EU's agricultural policy that subsidizes and regulates farmers and markets. Find out how the CAP affects different countries, sectors, and issues such as trade, environment, and rural development.
Learn about the oval-shaped markings on food products of animal origin in the EU, which identify the processing establishment and its approval number. Find out the regulations, meaning, examples and usage of these marks, and how to trace the producers behind them.