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Miyoko's Plant Milk Butter. Miyoko's Creamery. Nutrition (Per tbsp): Calories: 90. Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to ...
Butter. Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other ...
Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning. [ 1] Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. whey proteins) float to the surface ...
Particularly the satwik type of food prepared in most temples in Odisha uses ghee as a major ingredient in their culinary tradition. Ghee is widely used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets. South Indians have a habit of adding ghee to their rice before eating it with pickles and curries ...
It spreads beautifully, and unlike most other dairy-free cheeses, it has almost half the protein of peanut butter. Unfortunately, the foundation flavor of lemon juice results in a sour nip rather ...
Pareve. A product marked with a pareve label. In kashrut, the dietary laws of Judaism, pareve or parve (from Yiddish: פאַרעוו for "neutral"; in Hebrew פַּרוֶוה , parveh, or סְתָמִי , stami) [ 1] is a classification of edible substances that contain neither dairy nor meat ingredients. Food in this category includes ...
Margarine ( / ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [ 1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.
Clover is a brand of soft spread sold in the United Kingdom that is produced by Saputo Dairy UK. [1] It resembles butter but is easier to spread when cold. [2] Its ingredients include vegetable fat and buttermilk. [3] The brand was launched in September 1983 and is claimed to be worth £81m at retail value. It is made in Kirkby near Liverpool ...
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