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A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These may be part of a tea set combined with ...
Pomeranian dog. The Pomeranian (also known as a Pom, Pommy or Pome) is a breed of dog of the Spitz type that is named for the Pomerania region in north-west Poland and north-east Germany in Central Europe. Classed as a toy dog breed because of its small size, the Pomeranian is descended from larger Spitz-type dogs, specifically the German Spitz .
A tea plantation in Ciwidey, Bandung in Indonesia The history of tea spreads across multiple cultures over the span of thousands of years. The tea plant Camellia sinensis is native to East Asia and probably originated in the borderlands of southwestern China and northern Myanmar.
Merchant’s Wife at Tea (Boris Kustodiev, 1918) is a portrayal of Russian Tea Culture. Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ...
The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought tea to Japan. The Buddhist monks Kūkai and Saichō may have been the first to bring ...
Introduced. 1970; 54 years ago. ( 1970) Website. Official website. Teh Botol ("bottled tea" in Indonesian) is an Indonesian jasmine tea drink produced by the company Sosro and sold worldwide. It is sweetened and usually served cold. In addition, Sosro also sells the tea in signature glass bottles as well as Tetra Pak and plastic bottle packaging.
Teapot. A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance ...
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