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2. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

   www.aol.com/lifestyle/vinegar-baking-soda-remove...

   Step 5: Neutralize the Acid. Once you've removed the rust, rinse the object with clean water to remove any remaining vinegar-and-salt residue and place it back into the container with fresh water ...

3. We Tried 4 Methods for Cleaning Baking Sheets and Found ... - AOL

   www.aol.com/tried-4-methods-cleaning-baking...

   Cleaning baking sheets with baking soda + water Time: 30 minutes of soaking and 15 minutes of scrubbing Rating: 3/5 Process: In a small bowl, make a paste out of baking soda and a few tablespoons ...

4. Get Your Kitchen Nice and Sparkling! Here's Exactly How to ...

   www.aol.com/lifestyle/kitchen-nice-sparkling...

   Old toothbrush. Soap. Cleaning gloves. Baking soda (optional) Courtesy Kelsey Pelzer. 1. Remove All Dishes and Pans. Empty out your dishwasher of any lingering dishes, pans, cups or utensils. You ...

5. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate[ 9] ), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na +) and a bicarbonate anion ( HCO 3− ). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

6. Cleaning agent - Wikipedia

   en.wikipedia.org/wiki/Cleaning_agent

   Cleaning agent. Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, foul odors, and clutter on surfaces. [ 1] Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself ...

7. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [ 1] Usually, the acetic acid is produced by a double fermentation ...