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Harpal Singh Sokhi is an Indian celebrity chef and restaurateur, known for his catchphrase "Namak Shamak" and his TV show Turban Tadka. He has worked at several luxury hotels and restaurants, and founded the Khazana and The Funjabi Tadka chains.
Indian Accent is a fine dining restaurant with outposts in New Delhi, New York City and Mumbai. It is known for its inventive Indian dishes, global ingredients and awards, such as Asia's 50 Best Restaurants and World's 50 Best Restaurants.
Vikas Khanna is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is a judge on MasterChef India, a Michelin-starred chef in New York, and a social activist who has cooked for President Obama and launched a culinary museum in India.
Asma Khan is the owner of Darjeeling Express, a London restaurant serving Indian Rajput and Bengali home cooking. She was profiled on Chef's Table and named one of the 100 most influential people by Time in 2024.
Manjunath Mural (born 10 May 1973) is the executive chef of The Song of India restaurant in Singapore and has won several awards as a chef and for The Song of India. Mural's specialty is modern Indian cuisine .
Manish Mehrotra is a renowned Indian chef and the culinary director of Indian Accent restaurants in Delhi, Mumbai, and New York. He is known for his innovative and modern approach to Indian cuisine, which combines authentic flavours with global influences and techniques.
Vineet Bhatia is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star and has eleven restaurants in London, Dubai, Geneva, Doha, and Saudi Arabia.
Chef Kumar is capitalizing on that newfound openness at Semma. The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021.
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