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Cattle eating silage. Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. [ 1] The fermentation and storage process is called ensilage, ensiling, or silaging.
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [ 1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [ 2] It is then fermented to provide feed for ...
Silos in Acatlán, Hidalgo, Mexico. A silo (from Ancient Greek σιρός (sirós) 'pit for holding grain') is a structure for storing bulk materials . Silos are commonly used for bulk storage of grain, coal, cement, carbon black, woodchips, food products and sawdust. Three types of silos are in widespread use today: tower silos, bunker silos ...
Baler. A Claas large round baler. Baling hay. A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store.
A fodder factory set up by an individual farmer to produce customised cattle feed. Fodder ( / ˈfɒdər / ), also called provender ( / ˈprɒvəndər / ), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the ...
On the day of his death, Sebald said her son was instructed to go and clean out compacted silage in the lower 5 feet of a silo on the third-generation farm he was working. He had no previous training.
Corn stover consists of the leaves, stalks, and cobs of corn (maize) ( Zea mays ssp. mays L .) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [ 1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product ...
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [ 1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
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