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  2. Sanjeev Kapoor - Wikipedia

    en.wikipedia.org/wiki/Sanjeev_Kapoor

    Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .

  3. Don't Order Chinese Takeout — Make One of These Recipes Instead

    www.aol.com/dont-order-chinese-takeout-one...

    Chinese Chicken Salad This Chinese chicken salad recipe is a full meal all by itself! Filled with fresh ingredients like carrots, ginger and green onions, it’s packed with flavor and good-for ...

  4. Khana Khazana - Wikipedia

    en.wikipedia.org/wiki/Khana_Khazana

    1993. ( 1993) –. 8 September 2012. ( 2012-09-08) Khana Khazana was an Indian Hindi -language cookery show hosted by Indian chef, Sanjeev Kapoor. [ 1] The show was primarily based upon Indian cuisine . The show was directed by Hansal Mehta .

  5. Food Food (TV channel) - Wikipedia

    en.wikipedia.org/wiki/Food_Food_(TV_channel)

    Food Food (TV channel) Food Food is an Indian food and lifestyle channel that was launched in January 2011. It is a joint venture between Malaysia -based Astro Overseas Limited (Astro), Sanjeev Kapoor, Kartik Gaikwad and Mogae Consultants. Food Food is available on satellite in India through Tata Sky, Videocon D2H, Airtel Digital TV and other ...

  6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  8. Paneer - Wikipedia

    en.wikipedia.org/wiki/Paneer

    Paneer ( pronounced [/pəˈniːr/] ), also known as ponir ( pronounced [po̯ni̯r] ), is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. [ 1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

  9. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Kashmiri cuisine. The thirty-six course meal, Kashmiri wazwan. Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. [ 1] One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [ 2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter.