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Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
Release. 1993. ( 1993) –. 8 September 2012. ( 2012-09-08) Khana Khazana was an Indian Hindi -language cookery show hosted by Indian chef, Sanjeev Kapoor. [ 1] The show was primarily based upon Indian cuisine . The show was directed by Hansal Mehta .
Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
Chadachadi. Chadachadi, Chorchori or charchari ( Odia: ଚଡ଼ଚଡ଼ି, Bengali: চচ্চড়ি) is a unique char -flavored mixed vegetable dish of India and Bangladesh, found primarily in Odia and Bengali cuisine of the Indian subcontinent. [ 1][ 2]
Food Food (TV channel) Food Food is an Indian food and lifestyle channel that was launched in January 2011. It is a joint venture between Malaysia -based Astro Overseas Limited (Astro), Sanjeev Kapoor, Kartik Gaikwad and Mogae Consultants. Food Food is available on satellite in India through Tata Sky, Videocon D2H, Airtel Digital TV and other ...
Lamb, fish or Chicken tikka masala. Media: Paneer ṭikka masālā. Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. [1] [2] [3]
The word paneer entered English from the Hindi-Urdu term panīr, which comes from Persian panir 'cheese', which comes from Old Iranian. [2] [3] Armenian panir (պանիր), Azerbaijani pəndir, Bengali ponir (পনির), Turkish peynir and Turkmen peýnir, all derived from Persian panir, also refer to cheese of any type.
Harissa and Date-Glazed Chicken Wings with Cilantro Ranch by Alon Shaya. The harissa glazed wings are a fun way to casually enjoy one of our signature dishes. They are slightly spicy but rich in ...
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