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Subotica is a festival city, hosting more than 17 festivals over the year. [citation needed] As of September 2017, Subotica has one of 14 free economic zones established in Serbia. [43] In 2020 construction of a new aqua park with ten pools and wellness and spa sections was underway in Palić. [44]
In accordance with its very rich resources, the region's food processing industry is well developed. The best examples are "29 November" meat industry, "Pionir" food factory and "Fidelinka" bread and flour products factory. Subotica ranks among the leading communities in Serbia when it comes to crop yields (maize, wheat and sunflower).
Mlekara Subotica ( Serbian: Млекара Суботица) was a Serbian producer of dairy products based in Subotica, Serbia. It was one of the largest and most modern dairy manufacture companies in Serbia. As of 2012, Mlekara Subotica produced around 16 million litres of fresh milk and 5 million litres yogurt annually. Other dairy products ...
Mlekara Subotica: Consumer goods Food products Subotica: 1955 Dairy, part of Imlek a.d. Moj Kiosk Group: Consumer services Retail Belgrade: 1976 Convenience stores Mostogradnja: Industrials Heavy construction Belgrade: 1997 Construction MPC Holding: Conglomerates Real estate Belgrade: 1991 Real estate, logistics MPP Jedinstvo: Industrials Heavy ...
Best Foods' may contain more lemon juice, though the ingredients, ordered by volume, are the same as Hellmann's. [14] Still, the fine print in the company's marketing and websites state that "Hellmann's is known as Best Foods west of the Rockies" [15] and "Best Foods is known as Hellmann's east of the Rockies" [16] The recipe may vary by country.
Negro is a candy originating in Subotica, made by the company founded in 1917 by József Ruff. [1] Originally based in Austria-Hungary, Ruff and his family continued living and working in the Kingdom of Yugoslavia following the dissolution of Austria-Hungary. [2] This brand of candies has been later produced by Pionir (the successor of Ruff's ...
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.
Mala Subotica (Hungarian: Kisszabadka; Kajkavian: Murska Sobotica) is a village and municipality in Međimurje County, Croatia. The village of Mala Subotica is located around 7 kilometres south-east of Čakovec , the county seat and largest city of Međimurje County, and had a population of 1,986 in the 2011 census. [ 3 ]