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2. Macsween (butcher) - Wikipedia

   en.wikipedia.org/wiki/Macsween_(butcher)

   Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.

3. Four haggis recipes for Burns Night that mix tradition ... - AOL

   www.aol.com/four-haggis-recipes-burns-night...

   200g haggis. 300g macaroni. 100g Scottish mature cheddar cheese. 100g red leicester. 1 large onion. 2 cloves garlic. 30g scottish salted butter. 1 heaped tsp dijon mustard. 40g plain flour. 500ml ...

4. Haggis - Wikipedia

   en.wikipedia.org/wiki/Haggis

   Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used instead.

5. Scottish cuisine - Wikipedia

   en.wikipedia.org/wiki/Scottish_cuisine

   Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...

6. Burns Night: A classic haggis, neeps and tatties recipe and ...

   www.aol.com/news/burns-night-classic-haggis...

   1. Bring the stock to a boil, remove from heat and whisk in the brown sauce, keep hot. 2. Butter the toast then evenly spread the haggis onto the toast and keep hot. 3. Gently fry the eggs in oil ...

7. Burns Night: Five top tips for hosting the perfect haggis dinner

   www.aol.com/burns-night-five-top-tips-112250007.html

   Time to don your tartan. For premium support please call: 800-290-4726 more ways to reach us

8. Lorne sausage - Wikipedia

   en.wikipedia.org/wiki/Lorne_sausage

   Slice (lower right) served with black pudding, baked beans, mushrooms and fried bread. The Lorne sausage, known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [ 1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square ...

9. How traditional Scottish haggis is made in Edinburgh - AOL

   www.aol.com/news/traditional-scottish-haggis...

   Insider's Claudia Romeo traveled to Edinburgh, Scotland to meet with James Macsween, a third-generation haggis producer who has turned his grandfather's butcher shop into one of the most ...