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Griff. Durio gratissimus Becc. Neesia griffithii Planch. ex Mast. Durio oxleyanus is a perennial plant species of tree in the family Malvaceae. [2] It was once placed in the family Bombacaceae. [3] : 563. The IUCN list the species as near threatened. [1] It is a popular plant for food among humans and orangutans.
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Thai. เฉาก๊วย. RTGS. chaokuai. Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.
Luna has acted in the soap operas Dan, Kau Dan Aku, Ada Cinta, Rahasiaku and Anggun. She was one of the torchbearers in the 2008 Summer Olympics. [citation needed] Luna collaborated with Dide Hijau Daun, vocalist of Hijau Daun on "Suara (Ku Berharap)", which became featured in Luna's film Janda Kembang. [citation needed]
Eucalyptus ( / ˌjuːkəˈlɪptəs /) [ 2] is a genus of more than 700 species of flowering plants in the family Myrtaceae. Most species of Eucalyptus are trees, often mallees, and a few are shrubs. Along with several other genera in the tribe Eucalypteae, including Corymbia and Angophora, they are commonly known as eucalypts or "gum trees".
Description. Durio grandiflorus is a medium-sized tree up to 30 m tall. The fruit is an ellipsoid capsule, up to 20cm x 15cm, with stiff spines up to 2cm long. Their coloration can range from greenish-brown to bluish-grey. The brown seeds can be up to 3cm long, and are covered by a yellow, edible aril.
Mung bean ( Vigna radiata) is a plant species of Fabaceae and is also known as green gram. [ 10] It is sometimes confused with black gram ( Vigna mungo) for their similar morphology, though they are two different species. [ 11] The green gram is an annual vine with yellow flowers and fuzzy brown pods.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."