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Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup ...
Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods . Examples include: Arroz con pollo, a Latin American dish. Chikin raisu (chicken rice, rice pan-fried with ketchup and chicken) ( ja ), an ingredient in Japanese omurice. Claypot chicken rice, a clay pot dish popular in China ...
Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper.
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Add the tomatoes, curry powder, cinnamon, cumin and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken ...
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