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Pandesal – a Filipino staple bread roll. Pan de coco – Filipino sweet roll with sweetened shredded coconut fillings ( bukayo) Pan de monja – a dense bread roll from the Philippines with a characteristic indentation down the middle. Pan de siosa – Filipino soft pull-apart bread. Pão francês – popular Brazilian bread roll.
It is sweet and the texture is smooth and soft. Braciolone. Itay, Sicily, and Louisiana. An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [1] [2] [3] It has been described as a large-sized braciola -style dish.
A drum roll (or roll for short) is a technique used by percussionists to produce a sustained sound for the duration of a written note. [2]All drum figures are based upon three fundamental beats, technically called roll, single stroke, and flam...Sustentation is accomplished upon wind instruments by blowing into the instrument; it is accomplished upon the violin and the allied instruments by ...
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria [ 1] or ...
The ceremonial roll call of the delegates happened on Tuesday, the second day of the Chicago convention. Before this year, music had never been a part of a convention's roll call, said Cassidy.
Bread roll. A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [ 1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English. [ 2]
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [ 1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy ...
A roll is the most basic and fundamental skill in gymnastics class. There are many variations in the skill. Rolls are similar to flips in the fact that they are a complete rotation of the body, but the rotation of the roll is usually made on the ground while a flip is made in the air with the hips passing over the head and without any hands touching the ground.