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Drop (unit) The drop is an approximated unit of measure of volume, the amount dispensed as one drop from a dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. The abbreviations gt or gtt come from the Latin noun gutta ("drop").
A drop or droplet is a small column of liquid, bounded completely or almost completely by free surfaces. A drop may form when liquid accumulates at the end of a tube or other surface boundary, producing a hanging drop called a pendant drop. Drops may also be formed by the condensation of a vapor or by atomization of a larger mass of solid ...
The smallest unit of liquid volume was traditionally a drop (Latin gutta). [29] Although nominally defined as a sixtieth of the fluid drachm, in practice the drop was a not a standardized unit of volume but was measured by means of releasing literal drops of liquid from the lip of a bottle or vial. [34]
Darcy–Weisbach equation. In fluid dynamics, the Darcy–Weisbach equation is an empirical equation that relates the head loss, or pressure loss, due to friction along a given length of pipe to the average velocity of the fluid flow for an incompressible fluid. The equation is named after Henry Darcy and Julius Weisbach.
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Dram (unit) The dram (alternative British spelling drachm; apothecary symbol ʒ or ℨ; [ a] abbreviated dr) [ 4][ 5]: C-6–C-7 [ 6] is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. [ 5] It was originally both a coin and a weight in ancient Greece. [ 7]
Discharge coefficient. In a nozzle or other constriction, the discharge coefficient (also known as coefficient of discharge or efflux coefficient) is the ratio of the actual discharge to the ideal discharge, [ 1] i.e., the ratio of the mass flow rate at the discharge end of the nozzle to that of an ideal nozzle which expands an identical ...
A stalagmometer is a device for investigating surface tension using the stalagmometric method. It is also called a stactometer or stalogometer. The device is a capillary glass tube whose middle section is widened. The volume of a drop can be predetermined by the design of the stalagmometer. The lower end of the tube is narrowed to force the ...