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All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...
Gratin. A macaroni, cheese and meat gratin. Avocado gratin. Gratin ( French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some ...
Preheat the oven to 350 degrees. Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x ...
Cover the baking dish tightly with foil and bake until the potatoes are tender and the cream mixture is bubbly all over, about 40 minutes. Remove the foil and switch the oven to broil.
Gratin dauphinois ( / ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː / GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.
Potato cakeis a name given to various shaped potato dishes around the world, including a patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbreadmade with mashed potato and flour. In Northern England and some states in Australia, a thin slice of potato that is battered and deep fried may be ...
Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.
Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2] [3] those potatoes, [4] or party potatoes [5] [6] [7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...
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