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The largest centered around Holmes and Geauga Counties. The Ohio Amish Country, also known simply as the Amish Country, is the second-largest community of Amish (a Pennsylvania Dutch group), with in 2023 an estimated 84,065 members according to the Young Center for Anabaptist and Pietist Studies at Elizabethtown College.
The Organic Crop Improvement Association ( OCIA) is a member-owned, non-profit organization, which provides research, education and certification services to organic growers, processors and handlers around the world. OCIA certifies and verifies farm, livestock, processor/handlers, broker-traders, Community Grower Groups (CGGs), and Private ...
The Hartman Stock Farm Historic District was a historic district in Columbus, Ohio. The district was listed on the National Register of Historic Places from 1974 to 2022. [1] [2] The district is the site of Hartman Farm, a 5,000-acre farm founded by Samuel B. Hartman in 1903. Hartman was known for his Peruna manufacturing business in downtown ...
One of the programs that the USDARD created provided grants to farmers who practiced organic farming through the Organic Certification Cost Share Program (OCCSP). [237] During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared ...
The Farm Crest Bakeries building, also known as the Hoffman Container Factory, is a historic building in the Driving Park neighborhood of Columbus, Ohio. The Streamline Moderne building was constructed from 1947 to 1949, and was lauded at its opening as a modern and innovative facility. It is one of the few buildings constructed in an Art Deco ...
Certified Naturally Grown. Certified Naturally Grown (CNG), "The Grassroots Alternative to Certified Organic", is a US -based farm assurance program certifying produce, livestock and apiaries for organic producers who sell locally and directly to their customers. [1] CNG was founded in 2002 by organic farmers Kate and Ron Khosla, as a simpler ...
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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
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