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  2. Peroxide value - Wikipedia

    en.wikipedia.org/wiki/Peroxide_value

    The peroxide value is defined as the amount of peroxide oxygen per 1 kilogram of fat or oil. Traditionally this was expressed in units of milliequivalents, although in SI units the appropriate option would be in millimoles per kilogram (N.B. 1 milliequivalents = 0.5 millimole; because 1 mEq of O2 =1 mmol/2=0.5 mmol of O2, where 2 is valence).

  3. Hydrogen peroxide - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_peroxide

    Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.

  4. Peroxisome - Wikipedia

    en.wikipedia.org/wiki/Peroxisome

    A peroxisome(IPA:[pɛɜˈɹɒksɪˌsoʊm]) [1]is a membrane-bound organelle, a type of microbody, found in the cytoplasm of virtually all eukaryoticcells. [2][3]Peroxisomes are oxidative organelles. Frequently, molecular oxygen serves as a co-substrate, from which hydrogen peroxide(H2O2) is then formed.

  5. Oxidation state - Wikipedia

    en.wikipedia.org/wiki/Oxidation_state

    The increase in the oxidation state of an atom, through a chemical reaction, is known as oxidation; a decrease in oxidation state is known as a reduction. Such reactions involve the formal transfer of electrons: a net gain in electrons being a reduction, and a net loss of electrons being oxidation. For pure elements, the oxidation state is zero.

  6. Lipid peroxidation - Wikipedia

    en.wikipedia.org/wiki/Lipid_peroxidation

    Lipid peroxidation, or lipid oxidation, is a complex chemical process that leads to oxidative degradation of lipids, [1] resulting in the formation of peroxide and hydroperoxide derivatives. [2] It occurs when free radicals, specifically reactive oxygen species (ROS), interact with lipids within cell membranes, typically polyunsaturated fatty ...

  7. High-test peroxide - Wikipedia

    en.wikipedia.org/wiki/High-test_peroxide

    High-test peroxide ( HTP) is a highly concentrated (85 to 98%) solution of hydrogen peroxide, with the remainder consisting predominantly of water. In contact with a catalyst, it decomposes into a high-temperature mixture of steam and oxygen, with no remaining liquid water. It was used as a propellant of HTP rockets and torpedoes, and has been ...

  8. Self accelerating decomposition temperature - Wikipedia

    en.wikipedia.org/wiki/Self_Accelerating...

    The self-accelerating decomposition temperature ( SADT) is the lowest temperature at which an organic peroxide in a typical vessel or shipping package will undergo a self-accelerating decomposition within one week. [1] The SADT is the point at which the heat evolution from the decomposition reaction and the heat removal rate from the package of ...

  9. Peroxidase - Wikipedia

    en.wikipedia.org/wiki/Peroxidase

    Peroxidase. Peroxidases or peroxide reductases ( EC number 1.11.1.x) are a large group of enzymes which play a role in various biological processes. They are named after the fact that they commonly break up peroxides, and should not be confused with other enzymes that produce peroxide, which are often oxidases .