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  2. Souplantation and Sweet Tomatoes - Wikipedia

    en.wikipedia.org/wiki/Souplantation_and_Sweet...

    Sweet Tomatoes, operating as Souplantation (/ ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in ...

  3. Tourism in the Turks and Caicos Islands - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_the_Turks_and...

    Tourism in the Turks and Caicos Islands. Tourism in the Turks and Caicos Islands is an industry that generates more than 1 million tourist arrivals per year, [1] and is "the main source of revenue for the country. The tourism industry began in the 1980s, with the opening of Club Med Turquoise, the country's first main resort." [2] ".

  4. Turks and Caicos Islands - Wikipedia

    en.wikipedia.org/wiki/Turks_and_Caicos_Islands

    gov.tc. The Turks and Caicos Islands (abbreviated TCI; [ 7 ] / ˈtɜːrks / and / ˈkeɪkəs, - koʊs, - kɒs /) are a British Overseas Territory consisting of the larger Caicos Islands and smaller Turks Islands, two groups of tropical islands in the Lucayan Archipelago of the Atlantic Ocean and northern West Indies. [ 8 ]

  5. Souplantation's buffet-style restaurants closing for good ...

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  6. Column: As an L.A. newcomer, I adored Souplantation. I'm ...

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  7. Pine Cay - Wikipedia

    en.wikipedia.org/wiki/Pine_Cay

    Pine Cay. /  21.8711944°N 72.0935361°W  / 21.8711944; -72.0935361. Pine Cay is an 800-acre (3.2 km 2) privately owned island occupied by 38 homeowners and a small exclusive resort called Pine Cay in the Turks and Caicos Islands. Pine Cay resort consists of 13 beachfront hotel rooms, a restaurant, clubhouse and bar. There is also a small ...

  8. José Andrés’ go-to comfort food is a dish his mother used to ...

    www.aol.com/jos-andr-comfort-food-dish-222351998...

    Chef José Andrés’ new cookbook, “ Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine. Bearing the same name as his ...

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