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2. Souplantation and Sweet Tomatoes - Wikipedia

   en.wikipedia.org/wiki/Souplantation_and_Sweet...

   souplantation .com. A Sweet Tomatoes in Kendall, Florida. Sweet Tomatoes, operating as Souplantation ( / ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.

3. Sweet Tomatoes Could Finally Reopen This Month—Here's ... - AOL

   www.aol.com/lifestyle/sweet-tomatoes-could...

   Steak and Ale, a retro steakhouse chain that went bankrupt and closed all locations in 2008, plans to open a new restaurant in Minnesota this April. The franchisee opening the Minnesota Steak and ...

4. Sweet Tomatoes Could Finally Reopen This Month—Here's ... - AOL

   www.aol.com/sweet-tomatoes-could-finally-reopen...

   Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...

5. Sizzler - Wikipedia

   en.wikipedia.org/wiki/Sizzler

   Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.

6. Jersey Mike's Subs - Wikipedia

   en.wikipedia.org/wiki/Jersey_Mike's_Subs

   Today, Cancro is the owner and CEO of the company. Cancro began franchising the restaurant in 1987. By 2014, it had 750 locations, with an additional 650 in some stage of development. In 2015, 197 new locations opened and the total number of Jersey Mike's locations exceeded 1,000.

7. Fresh Choice - Wikipedia

   en.wikipedia.org/wiki/Fresh_Choice

   Over a few years, Fresh Choice expanded to over 50 locations in California, Texas, and Washington. Fresh Choice marketed itself as a healthier alternative to fast food restaurants with reference to menu options that include choices relatively low in fat, carbohydrates, and/or calories. All restaurants featured 50 foot salad bars, six freshly ...