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2. Why Olive Garden doesn’t want to give discounts

   www.aol.com/why-olive-garden-doesn-t-190716545.html

   The chain has lost that edge, at least in terms of sales. In the quarter ending on May 26, sales at Olive Garden restaurants open at least 16 months dropped 1.5%. Still, Cardenas is confident in ...

3. Italian restaurant chain Olive Garden to continue increasing ...

   www.aol.com/olive-garden-continue-increasing...

   In response, several chains have opted to offer meal deals and discounts. But Olive Garden is implementing a different strategy. People are also reading: At least 6 'underperforming' Hooters ...

4. Olive Garden owner’s CEO says fast food is so expensive you ...

   www.aol.com/finance/olive-garden-owner-ceo-says...

   Fast food is no longer cheap, and fast-casual chains are benefiting from it. Rick Cardenas, CEO of Darden Restaurants—which owns Olive Garden, Longhorn Steakhouse, Bahama Breeze, and Ruth’s ...

5. Darden Restaurants - Wikipedia

   en.wikipedia.org/wiki/Darden_Restaurants

   Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen.

6. Olive Garden - Wikipedia

   en.wikipedia.org/wiki/Olive_Garden

   Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in Orange County, Florida. [1] As of 2022, Olive Garden restaurants accounted for $4.5 billion of the $9.63 billion revenue of its parent, Darden.

7. Olive Garden parent CEO says fast food inflation driving ...

   www.aol.com/finance/olive-garden-parent-ceo-says...

   June 22, 2024 at 7:55 PM. Sit-down restaurant prices at fast food chains are pushing some customers to skip the drive-thru in favor of the genuine casual-dining experience, according to Darden ...