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An employee dress code policy is a written guide that outlines the company rules in regards to employee clothing, uniforms, grooming, and overall appearance. The restaurant dress code should be included in the employee handbook and reviewed with all new staff members.
A dress code policy ensures that staff members create a great first impression on customers and are complying with food safety guidelines. In this informative guide, we provide you with all the details on how to create and implement a proper dress code policy at your foodservice establishment.
Learn how to create a restaurant employee dress code policy that highlights what should food service employees wear through this article. What is the dress code for food service employees? Food service employees are generally required to wear clean sets of uniforms, including shirts, pants, hair nets, appropriate shoes, and aprons .
1. Workplace Policies. First, ensure that your restaurant policies include the details required by federal law. . The Fair Labor Standards Act regulates how tipped and non-tipped employees are paid. Ensure that your guidebook outlines timecard tracking, hourly overtime wages, and payment frequency. .
What is a Restaurant Dress Code? A restaurant dress code is a set of rules that outline attire and grooming standards that employees are expected to follow while working. Uniforms would be included as part of a dress code, and depending on the restaurant, they could range from casual to formal.
Outlining what types of dress are acceptable — and what types of dress are not acceptable — for your company provides structure, clarity, and guidelines that can actually reduce stress for you and your team members.
So what does a good restaurant employee dress code actually look like? And can you pull together an appropriate outfit from what’s already in your closet? From front-of-house staff to line cooks, here’s the ultimate dress code for food service employees to keep you safe, comfortable, and maybe even stylish.
An employee dress code is a set of rules or guidelines, usually formally documented, that dictates what an employee should wear while at work. For restaurants, this code dictates the preferred attire for both the kitchen, or back-of-house (BoH) staff, as well as your host stand, servers, and front-of-house (FoH) staff.
This business dress code policy should include: Clear guidelines on grooming and cleanliness, ensuring employees present themselves well. Specific rules on what constitutes work-appropriate attire, prohibiting clothes typical for workouts or outdoor activities.
Business Management. Creating a Dress Code Policy (+ Free Examples!) Learn how small business dress codes vary by industry and tips for creating appropriate attire policies for small businesses, retail, healthcare, and more. Jordan Metcalf. May 19, 2024.