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  2. Maneet Chauhan - Wikipedia

    en.wikipedia.org/wiki/Maneet_Chauhan

    Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [ 1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [ 2] on the Food Network. She has appeared on The Next Iron Chef, [ 3] on The View on ABC ...

  3. Vikas Khanna - Wikipedia

    en.wikipedia.org/wiki/Vikas_Khanna

    Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .

  4. Jiggs Kalra - Wikipedia

    en.wikipedia.org/wiki/Jiggs_Kalra

    Known for. Author of Prashad: Cooking with Indian Masters. Children. Zorawar Kalra. Jaspal Inder Singh Kalra, better known as Jiggs Kalra (21 May 1947 – 4 June 2019), was an Indian restaurateur, food columnist, television host, and author. He was popularly known as the "czar of Indian cuisine" [ 1] and "tastemaker to the Nation."

  5. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...

  6. 50 jobs, 30 years: The unseen labour of an Indian female worker

    www.aol.com/news/50-jobs-30-years-unseen...

    Syeda X, a poor migrant woman living in shanty towns that skirt India’s capital Delhi, struggled through more than 50 jobs in 30 years. She trimmed jeans threads, cooked savouries, shelled ...

  7. Madhur Jaffrey - Wikipedia

    en.wikipedia.org/wiki/Madhur_Jaffrey

    Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. [ 1][ 2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard ...

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