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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  3. Ree Drummond Is 'Obsessed' With This Fry Pan and It Only ...

    www.aol.com/ree-drummond-obsessed-fry-pan...

    The Pioneer Woman Prairie Signature Cast Aluminum 10-Inch Fry Pan. walmart.com. $19.97 ... a ten-inch fry pan, a two-quart saucepan with lid, a five-quart Dutch oven with lid, a four-quart ...

  4. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    Mess kit. A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations. They may also be used during camping and backpacking. There are many varieties of mess kits that militaries issue to their personnel that later become available to consumers.

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

  6. These Roasting Pans Will Save Your Thanksgiving, No Matter ...

    www.aol.com/8-best-turkey-roasting-pans...

    18-Inch Non-Stick Roasting Pan. With its high sides and deep profile, KitchenAid’s nonstick roaster is Cheatham’s pick for braises or any cook method that needs “a little more liquid ...

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared ...

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