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  2. Can Dogs Have Milk? Veterinarians Weigh In - AOL

    www.aol.com/dogs-milk-veterinarians-weigh...

    Almond milk is actually high in fat, which can lead to weight gain over time and, depending on your dog, lead to GI issues like diarrhea and cramping. Also, it's imperative to read the list of ...

  3. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    Zinc phosphide is a combination of phosphorus and zinc. If ingested, the acid in a dog's stomach turns the compound into phosphine, which is a toxic gas. The phosphine gas crosses into the dog's cells and causes the cell to die. Signs of poisoning include vomiting, anxiety, and loss of coordination.

  4. Milk sickness - Wikipedia

    en.wikipedia.org/wiki/Milk_sickness

    Medical toxicology. Milk sickness, also known as tremetol vomiting or, in animals, as trembles, is a kind of poisoning, characterized by trembling, vomiting, and severe intestinal pain, that affects individuals who ingest milk, other dairy products, or meat from a cow that has fed on white snakeroot plant, which contains the poison tremetol.

  5. 2007 pet food recalls - Wikipedia

    en.wikipedia.org/wiki/2007_pet_food_recalls

    2007 pet food recalls. Beginning in March 2007, there was a widespread recall of many brands of cat and dog foods due to contamination with melamine and cyanuric acid. The recalls in North America, Europe, and South Africa came in response to reports of kidney failure in pets. Initially, the recalls were associated with the consumption of ...

  6. Food poisoning dangers are real after severe weather. Here’s ...

    www.aol.com/news/food-poisoning-dangers-real...

    Food stored in a freezer at 0 degrees Fahrenheit is safe to re-freeze or cook as long as it doesn’t rise above that crucial 40-degree mark, according to the CDC. Once the power is cut, a full ...

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    Mycotoxin. A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1][2] is a toxic secondary metabolite produced by fungi [3][4] and is capable of causing disease and death in both humans and other animals. [5][6] The term 'mycotoxin' is usually reserved for the toxic chemical products produced by fungi ...

  9. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    Aflatoxin. Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, particularly Aspergillus species mainly by Aspergillus flavus and Aspergillus parasiticus. According to the USDA, "They are probably the best known and most intensively researched mycotoxins in the world." [1]