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  2. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    Carboxymethyl cellulose ( CMC) or cellulose gum[ 1] is a cellulose derivative with carboxymethyl groups (-CH 2 -COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used in its sodium salt form, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a ...

  3. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Infobox references. Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.

  4. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate[ 9] ), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na +) and a bicarbonate anion ( HCO 3− ). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  5. Sodium erythorbate - Wikipedia

    en.wikipedia.org/wiki/Sodium_erythorbate

    Sodium erythorbate (C 6 H 7 NaO 6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink ...

  6. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [ 1] while maintaining a similar taste. The leading salt substitutes are non-sodium table salts, which have their ...

  7. Sodium - Wikipedia

    en.wikipedia.org/wiki/Sodium

    Sodium chloride, also known as edible salt or table salt [84] (chemical formula NaCl), is the principal source of sodium (Na) in the diet, and is used as seasoning and preservative in such commodities as pickled preserves and jerky; for Americans, most sodium chloride comes from processed foods. [85] Other sources of sodium are its natural ...

  8. Sodium hyaluronate - Wikipedia

    en.wikipedia.org/wiki/Sodium_hyaluronate

    Sodium hyaluronate is the sodium salt of hyaluronic acid. It is a glycosaminoglycan and long-chain polymer of disaccharide units of Na-glucuronate-N-acetylglucosamine. It can bind to specific receptors for which it has a high affinity . The polyanionic form, commonly referred to as hyaluronan, is a visco-elastic polymer found in the aqueous and ...

  9. Sorbic acid - Wikipedia

    en.wikipedia.org/wiki/Sorbic_acid

    Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H and the structure H 3 C −CH=CH−CH=CH− C (=O)OH. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia ...

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