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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate reacts spontaneously with acids, releasing CO 2 gas as a reaction product. It is commonly used to neutralize unwanted acid solutions or acid spills in chemical laboratories. [32] It is not appropriate to use sodium bicarbonate to neutralize base [33] even though it is amphoteric, reacting with both acids and bases. [34]

  3. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Sodium benzoate can act as a food preservative. It is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings. It is also used as a preservative in medicines and cosmetics.

  4. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    Lye. A lye is an alkali metal hydroxide. Traditionally, it was obtained by using rainwater to leach wood ashes, which are strongly alkaline and highly soluble in water, of their potassium hydroxide (KOH), producing lye water, a caustic basic solution. Then the lye water would either be used as such, as for curing olives before brining them, or ...

  5. Sodium - Wikipedia

    en.wikipedia.org/wiki/Sodium

    Sodium chloride, also known as edible salt or table salt [84] (chemical formula NaCl), is the principal source of sodium (Na) in the diet, and is used as seasoning and preservative in such commodities as pickled preserves and jerky; for Americans, most sodium chloride comes from processed foods. [85] Other sources of sodium are its natural ...

  6. Sodium in biology - Wikipedia

    en.wikipedia.org/wiki/Sodium_in_biology

    Sodium chloride is the principal source of sodium in the diet, and is used as seasoning and preservative, such as for pickling and jerky; most of it comes from processed foods. [6] The Adequate Intake for sodium is 1.2 to 1.5 g per day, [ 7 ] but on average people in the United States consume 3.4 g per day, [ 8 ] [ 9 ] the minimum amount that ...

  7. Urea - Wikipedia

    en.wikipedia.org/wiki/Urea

    The body uses it in many processes, most notably nitrogen excretion. The liver forms it by combining two ammonia molecules (NH 3) with a carbon dioxide (CO 2) molecule in the urea cycle. Urea is widely used in fertilizers as a source of nitrogen (N) and is an important raw material for the chemical industry.

  8. Oleic acid - Wikipedia

    en.wikipedia.org/wiki/Oleic_acid

    Oleic acid is used as a component in many foods, in the form of its triglycerides. It is a component of the normal human diet, being a part of animal fats and vegetable oils. Oleic acid as its sodium salt is a major component of soap as an emulsifying agent. It is also used as an emollient. [51]

  9. Sorbic acid - Wikipedia

    en.wikipedia.org/wiki/Sorbic_acid

    Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H and the structure H 3 C −CH=CH−CH=CH− C (=O)OH. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia ...

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