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The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois —one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [ 9] from 9 am to 8 pm. Mitsuwa is the largest [ 10] Japanese marketplace in the Midwestern US. The Chicago store is one of three that are east ...
Jinon Corporation [ 1] Website. www.nijiya.com. Nijiya Market (ニジヤマーケット Nijiya Māketto) is a Japanese supermarket chain headquartered in Torrance, California, [ 2] with store locations in California and Hawaii. The store's rainbow logo is intended to represent a bridge between Japan and the United States. [ 3]
Oshiruko: a warm, sweet red bean ( an) soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.
Uwajimaya, Inc., doing business as Uwajimaya Asian Grocery & Gift Markets (宇和島屋, Uwajimaya), is a family-owned supermarket chain with its corporate headquarters in the International District, Seattle, Washington, [2] and with locations in Greater Seattle and Oregon.
Marukai Corporation U.S.A. is an American offshoot chain of retail markets that imports and sells Japanese goods in American cities started by the Osaka, Japan -based Marukai Corporation (Japan) [ ja]. Unlike other Japanese supermarkets, which may carry non-Japanese products based on local diversity, Marukai has Hawaiian products as a core ...
It is a staple of saimin, a popular noodle soup created in Hawaii from the blending of Chinese and Japanese ingredients. Kamaboko is sometimes referred to as fish cake in English. After World War II, surplus Quonset huts became popular as housing in Hawaii. They became known as ' kamaboko houses' due to the Quonset hut's half-cylindrical shape ...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Umeboshi ( Japanese: 梅 干し, pronounced [ɯmeboɕi], lit. 'dried ume ') are pickled ( brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume ( Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a ...
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