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Welsh cuisine ( Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols ...
a type of lamb meat pie made with mashed potatoes, is often associated with Wales. Tatws Pum Munud. (English: five minute potatoes), a traditional Welsh stew, made with potatoes, vegetables and bacon, and cooked on top of the stove. Tatws Popty. (English: oven potatoes), a traditional Welsh casserole, made with potatoes, vegetables and a joint ...
Welsh rarebit or Welsh rabbit ( / ˈrɛərbɪt / or / ˈræbɪt /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no rabbit ...
Wales ( Welsh: Cymru [ˈkəmrɨ] ⓘ) is a country that is part of the United Kingdom. It is bordered by the Irish Sea to the north and west, England to the east, the Bristol Channel to the south, and the Celtic Sea to the south-west. As of 2021, it had a population of 3,107,494. [ 3]
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Welsh rarebit is thought to date from the 18th century, although the original term "Welsh rabbit" may have been intended as a slur against the Welsh. [ 161 ] [ 162 ] [ 163 ] Another use of cheese in a traditional Welsh dish is seen in Glamorgan sausage , which is a skinless sausage made of cheese and either leek or spring onion, [ 164 ] which ...
The crempog (plural: crempogau) is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, the crempog is one of the oldest recipes in Wales. They are also known as ffroes, pancos and cramoth and are normally served thickly piled into a stack and spread with butter.
Leek soup. Leek soup, or Leek and Potato soup, ( Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken ), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed.