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Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Push the beef to one side of the skillet. Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
Instead of ordering delivery one night this week, give this takeout-inspired ginger beef and broccoli recipe a try. Sear thinly sliced flank steak in a wok then set aside.
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Origins. Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America. [ 1] It became an established feature of American Chinese restaurants during the 1920s. [ 2] By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century. [ 3]
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related to: souplantation recipes broccoli beef and cauliflower skillet 3thecookierookie.com has been visited by 100K+ users in the past month