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Asma Khan (born July 1969) is an Indian-born British restaurateur and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table. In 2019 Business Insider named Khan number 1 on their list of "100 Coolest People in Food and Drink".
A restaurant had been there, but it failed because Le Saule Pleureur ("The Weeping Willow"), an upscale French restaurant with a Michelin star, is located just across the street, a hundred feet [c] away. Abbu buys the land anyway, as he is confident the Indian food Hassan will cook for their restaurant will attract customers.
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
It was reported by the Los Angeles Times that Yaamava' pays millions of dollars to artists to play there, comparable to the amount they earn at arena shows. [10] The next month, the Yaamava Theater opened a 3,000-seat concert venue with a 3,800-square-foot stage. [11] [12] The inaugural act was the Red Hot Chili Peppers. [13]
Avantika Vandanapu has a bad date to thank for discovering one of her favorite restaurants in Los Angeles. On a recent afternoon, the actress, who goes by her first name only, sits at the counter ...
in 2002, Myers opened his first restaurant Sona in Los Angeles, which went on to earn a Michelin star. [1] In 2003, Food & Wine magazine awarded Myers the “Best New Chef” award. [2] Along with accolades such as James Beard nominations for Rising Star Chef and Best Chef – Pacific in 2008 and 2009, and Restaurant of the Year by Angeleno ...
Jet Tila is the chef of the restaurants The Charleston and Pakpao Thai, located in Los Angeles, California, [10] and Dallas, Texas, [11] respectively. Tila is the restaurant developer of Dragon Tiger Noodle Co. with three locations in Las Vegas and Henderson, Nevada.
Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef.He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels.
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