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n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world. [2]
"Chef Niki Nakayama Is A Modern Master Of An Ancient Japanese Meal". NPR.org. NPR; Hallock, Betty. "5 Questions for Niki Nakayama". Los Angeles Times; Rosner, Helen. "The Female Chef Making Japan's Most Elaborate Cuisine Her Own". The New Yorker. No. 2019–03–11.
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a ...
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [ 1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
Camphor is a Michelin Guide-starred restaurant in Los Angeles, California. [ 1 ] [ 2 ] [ 3 ] According to Variety , the business "marries French technique with South Asian influences". [ 4 ]
Current restaurant (s) Trois Mec, Petit Trois, Trois Familia, LudoBird. Previous restaurant (s) LudoBites, L’Esperance in Vézelay, L'Orangerie, Bastide. Website. ludolefebvre .com. Ludovic Lefebvre ( French pronunciation: [lydo ləfɛvʁ]; born 1971) is a French chef and restaurateur. He has owned and operated several restaurants in Los Angeles.
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.