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The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.
Recipes & Cooking. Find the recipe you need for any meal or occasion and rest-assured the recipe will work because it's been tested in the Better Homes & Gardens Test Kitchen. We promise to have something that'll inspire your weeknight dinners, celebratory desserts, holiday feasts, Sunday brunches, and every single thing in between.
Better Homes and Gardens New Cook Book. Hardcover – October 25, 2022. by Better Homes and Gardens (Author) 4.6 737 ratings. See all formats and editions. Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930.
The Better Homes & Gardens New Cook Book — with its distinctive red-and-white plaid cover — is one of the world's most recognized books. In 1930, when that full-page ad claimed that there had never before been a cookbook like this one, it might have seemed quite the boast.
Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930.
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics.
Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition. The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews.
The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.
Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition. The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews.
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of...