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  2. Wal-Mart: The High Cost of Low Price - Wikipedia

    en.wikipedia.org/wiki/Wal-Mart:_The_High_Cost_of...

    Budget. $1.5 million [1] Wal-Mart: The High Cost of Low Price is a 2005 documentary film by director Robert Greenwald and Brave New Films. [2] The film presents a negative picture of Walmart's business practices through interviews with former employees, small business owners, and footage of Walmart executives. [3]

  3. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    Marbled meat. Marbled Kobe beef. Extensive fat marbling in slices of high-grade Wagyu beef. Marbled entrecôte from Angus cattle, a rib eye cut. Marbled meat is meat that contains various amounts of intramuscular fat, giving it an appearance similar to marble. The term is principally applied to red meat .

  4. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat. Quality. Smoke point [ caution 1] Almond oil. 221 °C. 430 °F [ 1] Avocado oil. Refined. 271 °C.

  5. Walmart Makes Enormous Stride Toward Lowering Beef Prices - AOL

    www.aol.com/finance/walmart-makes-enormous...

    Walmart announced it acquired a stake in Sustainable Beef, a North Platte, Nebraska rancher-owned company, as part of an effort to boost its "commitment to increasing access to high-quality beef ...

  6. Grazing school, Beef Quality Assurance topics of upcoming ...

    www.aol.com/grazing-school-beef-quality...

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  7. Good manufacturing practice - Wikipedia

    en.wikipedia.org/wiki/Good_manufacturing_practice

    t. e. Current good manufacturing practices ( cGMP) are those conforming to the guidelines recommended by relevant agencies. Those agencies control the authorization and licensing of the manufacture and sale of food and beverages, [1] cosmetics, [2] pharmaceutical products, [3] dietary supplements, [4] and medical devices. [5]

  8. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    Beef carcass classification. Countries regulate the marketing and sale of beef by observing criteria of cattle carcasses at the abattoir (slaughterhouse) and classifying the carcasses. This classification, sometimes optional, can suggest a market demand for a particular animal's attributes and therefore the price owed to the producer.

  9. Chipotle Says Its Beef Standards Remain Unchanged - AOL

    www.aol.com/news/2013-08-13-chipotle-says-its...

    Chipotle said today in a press release today that using responsibly raised and antibiotic-free beef is still the company's current policy. Chipotle founder and co-CEO Steve Ells said in a ...