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Carrots, squash, broccoli, sweet potatoes, tomatoes (which gain their color from the compound lycopene ), kale, mangoes, oranges, seabuckthorn berries, wolfberries (goji), collards, cantaloupe, peaches and apricots are particularly rich sources of beta-carotene, the major provitamin A carotenoid. Vitamin C (ascorbic acid) is a water- soluble ...
Category:Food antioxidants. Category. : Food antioxidants. Wikimedia Commons has media related to Food antioxidants. Antioxidants artificially added as preservatives belong here. Naturally occurring antioxidants and nutrition supplements belong to category:Dietary antioxidants .
Antioxidant. Structure of the antioxidant glutathione. Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation ), a chemical reaction that can produce free radicals. Autoxidation leads to degradation of organic compounds, including living matter. Antioxidants are frequently added to industrial products, such as ...
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Now more than ever, it's important to take advantage of every opportunity to save what you can. Otherwise, it's like leaving money on the table. One way to save is to use coupons. But rather than...
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