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In electrical and safety engineering, hazardous locations (HazLoc, pronounced haz·lōk) are places where fire or explosion hazards may exist. Sources of such hazards include gases, vapors, dust, fibers, and flyings, which are combustible or flammable. Electrical equipment installed in such locations can provide an ignition source, due to ...
Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [ 1] This induces polar molecules in the food to vibrate [ 2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...
Atmospheric temperature trends from 1979–2011 based on satellite measurements. Microwave Sounding Unit temperature measurements refers to temperature measurement using the Microwave Sounding Unit instrument and is one of several methods of measuring Earth atmospheric temperature from satellites. Microwave measurements have been obtained from ...
Operating temperature. An operating temperature is the allowable temperature range of the local ambient environment at which an electrical or mechanical device operates. The device will operate effectively within a specified temperature range which varies based on the device function and application context, and ranges from the minimum ...
Refrigerator, toaster, kettle, microwave, blender. A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, [ 1] is a machine which assists in household functions [ 2] such as cooking, cleaning and food preservation. The domestic application attached to home appliance is tied to the definition ...
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
Kitchen stove. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning ...